Dianne and Andi are sisters who enjoy creating events with fresh, flavorful and interesting food. Both retired from their first careers, and wanted to make the most of the opportunity to start a new venture. Dianne develops menus using locally sourced ingredients for events in the Princeton NJ area. Andi is a (newbie) beekeeper, Dianne’s kitchen assistant, and loves developing anything with honey. Whether your event is a dinner, cocktails and appetizers, lunch or picnic, we have ideas for you.
We try to make hay while the sun shines, but sometimes we make tea first.
sunshineandhay.com 